Cheesy'n'Easy Stuffed Zucchini

Ingredients

 3-4 small zucchini
 4 ounces (half pack) of cream cheese
 1/4 cup Grated Parmesan cheese
 1/2 tsp Garlic powder
 Cracked pepper (to taste)
 Red pepper flakes (optional)
 Crumbled Feta cheese
 Seasoned bread crumbs
 Olive oil for your baking dish  

 Method

1. Preheat oven to 375 degrees F(190 C). Lightly coat a baking dish with your favorite olive oil and set aside. Cut the ends off each zucchini and then slice lengthwise in half. With a spoon, scoop out the seeds without taking away too much of the flesh. 

 2. Mix cream cheese with a few sprinkles of Parmesan cheese, garlic powder, black pepper and crushed red pepper flakes to taste. Spread cream cheese mixture evenly in the zucchini halves (layer will be thin). Sprinkle a little bit of feta on top of cream cheese mixture and then follow with the bread crumbs. Just a little of both will do. Bake in oven uncovered about 35-45 minutes depending on how big your zucchinis are. You can insert a fork to check for doneness. 

Enjoy!