Chicken Breasts with Avocado, Tomato, and Cucumber Salsa

Chicken Breasts with Avocado, Tomato, and Cucumber Salsa

 

 

Ingredients

Cooking spray

3/4 teaspoon salt, divided

1/4 teaspoon chipotle chile powder

4 (6-ounce) skinless, boneless chicken breast halves

1 1/4 cups coarsely chopped seeded peeled cucumber (about 1 large)

1 cup grape tomatoes, halved

1/2 cup prechopped red onion

1/2 cup chopped peeled avocado

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 jalapeño pepper, seeded and finely chopped 

Preparation

1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon chipotle chile powder evenly over chicken; add chicken to pan. Cook for 6 minutes on each side or until done, and remove from heat.
2. Combine remaining 1/4 teaspoon salt, cucumber, tomatoes, onion, and remaining ingredients in a medium bowl, tossing well. Serve with chicken.