Coconut Snowballs

Ingredients

1 gallon French vanilla ice cream

2 14-ounce (400g) packages shredded coconut

Preparation

Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.

Nutritional Information

Calcium 68 mg

Calories 282

Caloriesfromfat 1 %

Carbohydrate 31 g

Cholesterol 48 mg

Fat 17 g

Fiber 1 g

Iron 1 mg

Protein 3 mg

Satfat 13 g

Sodium 128 mg